
Breakfast for Two: A Scaling Guide
To scale breakfast for two, divide the wanted yield by the original yield and multiply every ingredient by that factor.
For six small buttermilk pancakes, whisk 3/4 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
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To scale breakfast for two, divide the wanted yield by the original yield and multiply every ingredient by that factor.

For crisp oven breakfast potatoes, cut 1 1/2 pounds Yukon Gold potatoes into even 1/2-inch cubes, dry them thoroughly, and toss with 2 tablespoons oil,…

French toast for two starts with a measured small custard batch and bread that fits the pan without overlapping.

For an overnight vegetable breakfast strata, cook the mushrooms and spinach until no liquid remains, then combine them with bread, cheddar and an…

For waffles for two, use a measured small batch and follow your waffle maker's preheat, fill and cooking instructions.

Pancakes and other stove-top breakfasts with controllable heat and texture.

Potatoes, vegetables, and make-ahead components for the brunch plate.